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Melinda's Raspberry Coconut Cupcakes Gluten Free 320g

Melinda's Raspberry Coconut Cupcakes Gluten Free 320g

Regular price $8.00 AUD
Regular price Sale price $8.00 AUD
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Taxes included.

A wholesome blend of Melinda's signature flour, coocnut, and real dried & crushed raspberries. Sweetened naturally with glucose and stevia.

Just add coconut cream, butter and eggs (or an egg substitute such as Orgran's No Egg Egg Replacer, or Yes You Can's Vegan Egg Replacer). Try adding fresh or frozen raspberries to the batter before cooking.

Makes 12 cupcakes.

Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).


Per Serve  Per 100g
Energy 752kJ 1500kJ
Protein 3.4g 6.9g
Fat - Total 8.1g 16.2g
- Saturated 5.2g 10.4g
- Trans Less than 0.1g Less than 0.1g
Carbohydrate 22.7g 45.4g
- Sugars 11.2g 22.3g
- Fructose 0.1g 0.3g
- Glucose 11.1g 22g
Sodium 58mg 115mg
Dietary Fibre 1.6g 3.2g
Gluten Nil Detected Nil Detected
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